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Big Bean Burrito
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Servings: 1   Category: Main Dish (345 ratings)  

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Nutrition Information:
Calories: 369
Protein: 21g
Carbs: 53 g
Fat: 14 g
Saturated Fat: 5 g
Sodium: 1093 mg
Fiber: 18 g
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Ingredients
  • 1 99% high fiber tortilla (La Tortilla is a good brand)
  • 1/3 cup fat-free refried beans
  • 1/4 cup light shredded cheddar cheese
  • 2-4 tablespoons salsa
  • 2 tablespoons light or fat-free sour cream
  • 1/4 of an avacado, sliced

Instructions
  1. Spread refried beans, sour cream and salsa on the tortilla.
  2. Layer cheddar cheese and avacado on the tortilla mixture.
  3. Roll the bottom of the burrito up 2 inches. Next roll the top of the burrito down 2 inches. With both ends folded, begin rolling the tortilla up on from left to right.
  4. Re-heat in a non-stick pan or in the oven if necessary.
  5. **To lower sodium, use lower sodium beans.**

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